We can help with that. But I also understand the time Vs food battle. Some days you're just not in the mood for prep time.I'm starting to realize that I have very boring, mundane tastes.
See, that's more my style. "Crude, but effective".I must be doing this wrong.
Had re-heated pork fried rice and a Miller Lite while being stared at by the cat and dog.
I was going to comment, then realized this is a porn thread.You suuuure do like spanking your meat. . . .
If you want something done right...You suuuure do like spanking your meat. . . .
Got to love it when a plan comes together! Not sure if it was your plan or Spkldoe's, but the results are definitely food porn worthy!In from work, Spkldoe tried one of my first batch with broccoli, onions, tomato and leftover deer steak. She says, "Those would be better with pepperoni and mozzarella." [Pepperoni rolls are a WV on-the-go staple]
I had planned to freeze the other half of the dough but, thinking that would be the end of it, I told her I had more dough. Damned if she didn't say, "I'll stuff if you roll and fold."
She went out the door this morning toting one for lunch today...I think she liked 'em!
I'm scaling up to Calzone next!The great thing about this breaded pocket of goodness type of food is you can put literally anything you like inside them.
I'm kind of in the mood for bagel dogs with some kind of brat or polish dog. Might have to do that soon.