Was craving Chicken-Wings this past weekend, so I bought a huge bag at Sam's Club and made a few batches.
I didn't feel like smoking up the House with the Air-Fryer, so I cranked up the Traeger to 450-degrees.
I first coated them with my secret mix of Baking-powder and a little Salt to dry them out, and threw the first batch in.
While those were getting cooked I mixed up a batch of Honey-Garlic wing-sauce, using some local raw-Honey that my friend Andrew gave me from his Bee-Hives.
After 18-minutes, a flip, and an additional 16-minutes the Wings were nice and crispy.............Just the way I like 'em!
Glazed them with the first batch of Sauce, and called the family down to share..................They were gone in no time!
Mmmmmmmm..................Glazed.
I mixed up a small batch of "Bee-Sting" Wings with the addition of some hot-wing sauce in with the honey-garlic mixture, just for me.
They were quite tasty!
The rest of the wings I split into a batch of Dry-Rubbed, with some KC-BBQ rub with some Montreal-Chicken and some Italian Seasoning, and some with Frank's Red-Hot on them.
I brought a couple small plates of fresh Wings over to my next-door neighbor to share, and he thanked me and handed me a couple Beers in exchange.................I love our relationship with each other! That's the way it should be!
I sat down and enjoyed the rest of the three different flavors of Wings with a nice mild Asian-Beer..................Excellent!