SkunkWorks
Well-Known Member
I may have to try that next time.Yup Cdn Bach bacon rolled in cornmeal mmmmmmm
I may have to try that next time.Yup Cdn Bach bacon rolled in cornmeal mmmmmmm
That's just about enough to piss me off. Better have more on hand.Steelhead Trout filet, smoked in the Traeger and served with a fruit-medley.
I used some creole-seasoning, Italian-seasoning, and a little brown-sugar.
It was fantastic!
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Since my Wife and younger Son won't eat fish, I divided the filet into thirds.That's just about enough to piss me off. Better have more on hand.
Sorry, but you would have had nothing for lunch.Since my Wife and younger Son won't eat fish, I divided the filet into thirds.
My older Son and I each had a third for dinner, and I took the other third to work for lunch the next day.
I made chicken for the non fish-eaters.
Not cool, man! I can skip the entree pics but posting cookie pics is fighting dirty.
Oh wow that is some fancy machine! What bottles have you got under it besides the ones I can see?Funny you should mention that. I got this delightful little gem for Christmas. It is the alcohol version of a K-Cup. The bottles have hard lines that connect to the machine. It has "pods" that bar codes on them. The machine reads the barcode and determines which liquor to add to the pod and into the glass. Alcohol strength can be adjusted from a half shot up to 3.4oz. The pods contain the proper mixers for specific drinks. IE: whiskey sour, old fashioned, etc. No need to have any mixing knowledge/skill. The downside is that the pods range from about $2-$6usd. Still much cheaper than at a pub/bar/club. The upside is that every drink tastes the same. (for better or worse) The pods are made by Bartesian and the machine by Black & Decker. Cheers.
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