Chicken-Wing Challenge................
Thought I would do a "Taste Test" to see which sauce I prefer of these two.
I cooked up a couple Dozen in the Air-Fryer yesterday.....................and when I say a "Dozen", I really mean around 15 or so.
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I've always been a "Frank's Red-Hot" Guy, but I saw the SBR the last time I was buying some BBQ-sauce so I picked up a bottle of that too.
I always toss the raw wings in a bowl with a TBS of Baking-Powder and a half TSP of Salt, and mix it in well before putting them in the Air-Fryer.
It makes them turn out "Crisper".
16-minutes at 385 degrees, then flip them and 16 minutes on the other side and they're done!
They turn out nice and crispy-Golden!
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Then I just toss them in the Sauce of choice...........
First Batch.
I ate these while the 2nd batch was in the Air-Fryer.
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And then the second Batch.
I had a half-dozen or so extra ones that I left "Plain" for my Wife (she doesn't do Spicy at all)
Washed them down with a couple Hard-Ciders....................Not a bad Lunch at all, while watching On-Demand coverage of the Formula-1 race.
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It turns out that I prefer the Franks Red-Hot still. They both had real good flavor, but the FRH had just a bit more "Heat"
The SBR was more like a traditional "Mild" wing-sauce, while the FRH was more like a "Medium"
You really can't go wrong with either one if you are just looking for pre-made sauce in a bottle.
I've been craving Wings lately, and these hit the spot!