Food Porn

Sierra1

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Joined
Nov 7, 2016
Messages
14,947
Location
Joshua TX
Something old, something new. Still chicken, but seasoned fajita chicken. Had all the grilled veggies for y'all vegans. . . . but forgot the picture. . . . again.

fajita.jpggrill.jpg
 

EricV

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May 22, 2011
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Tupelo, MS
Coconut shrimp for dinner last night. Baked, but still tasty with some panko and spices mixed in with the coconut coating. Paired with some fresh mixed green salad.
coconut shrimp.jpg
 

SkunkWorks

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Joined
Sep 13, 2018
Messages
1,769
Location
Colorado
Tried Sous-Vide Pork Baby-backs.

Rubbed and vacuum-sealed.

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Went in the Bath for 20-hours at 145-degrees F.
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They come out like this.

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Then mopped with Sauce, and under the high-broiler for 10 minutes each side.

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Super Delicious!
The bones fall right out.

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Mini-Apple-Pie and Coffee for dessert!

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PhilPhilippines

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Joined
Jun 20, 2020
Messages
952
Location
Philippines
What’s in the fridge special
Crisped bacon
Brown field mushrooms
Garlic
Onion
Red capsicum pepper
Pasata
Cream
Basil leaves
Hot paprika (or what we call “cheat” as paprika is always a winner)
Salt/pepper
Penne

C91147A6-6E29-4DD7-953B-C1635F6107E8.jpeg
 

EricV

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May 22, 2011
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Tupelo, MS
Looks very tasty. Mango chutney dip?
Tropical tequila sauce from a company called Terrapin Ridge Farms. It's become our favorite for seafood that can benefit a sauce. They have a selection of other products as well. The Hot Pepper Bacon Jam is quite good.

@OldRider - Can't lose with meat and potatoes. I prefer my peas a bit more Al dente though. ;)
 

EricV

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Gumbo again tonight. Chicken, kilbasa, bacon and shrimp. Just stuff left over in the fridge with some chicken stock I had frozen and spices from the pantry, plus the trinity, of course. :p
Gumbo1.jpg
 
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