Food Porn
- Thread starter EricV
- Start date
I need to take folding class from you.
tallpaul
Well-Known Member
Looks at chicken in the pan...
Looks at chicken in the tortilla...
Just how many tacos did you make? I'm only jealous.
Looks at chicken in the tortilla...
Just how many tacos did you make? I'm only jealous.
Fennellg
Well-Known Member
FLIPPING THE BIRD
My wife asked me to cook the bird on our little Webber. She wanted a smokey grill bird but did not want to wait on our slow smoker. One problem the bird was touching the roof of our little Smoky Joe Webber grill. So I just flipped the bird.
My wife asked me to cook the bird on our little Webber. She wanted a smokey grill bird but did not want to wait on our slow smoker. One problem the bird was touching the roof of our little Smoky Joe Webber grill. So I just flipped the bird.
I learned that you need to put the fixins' on one end. Fold one side in, which will close that side. Leave the other side open, and start rolling from the end with the fixins'. Rolls up nice, and tight. If you start out with the fixins' in the middle, and roll it, it falls apart.
Two for that night, and two for lunch the next day. McCormick makes a chicken taco seasoning package. NOT the same as regular taco seasoning. Super easy, and super delicious. Don't know if you would call them soft tacos, or chicken burritos. Put whatever you want into them.
I don't know what made my mouth water more. . . . your outdoor kitchen. . . . or your flippin' bird.
I'm in the process of building my kitchen, but it's not going to be as nice as yours.
Fennellg
Well-Known Member
Fennellg
Well-Known Member
Quarantine has been pleasant for me. Getting projects done, reading books, and cooking. The wife and I have never gotten along better.
navynuke
Well-Known Member
Rotisserie turkey in the old Weber grill
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Fennellg
Well-Known Member
That’s what I am talking about. Geter done
MattR
Well-Known Member
I’m waiting to see someone using a turkey fryer. I seen them in shops but never seen them used. Sounds a great idea. I understand you fill them with peanut oil?
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tntmo
Well-Known Member
Made this amazing tomahawk steak the other day, had to trigger a few friends by threatening to put ketchup on it. Hey....it's Great Value ketchup so you know it's good!
tntmo
Well-Known Member
I made my first visit to Chicago two years ago on the Super Tenere, my wife flew in to visit (I had been gone from home about 45 days riding). We had our first taste of Chicago style deep dish pizza, so I learned how to make it and have done so a few times. This one turned out great.
navynuke
Well-Known Member
Too hot to ride, but time for steaks! Gotta keep my 8 month pregnant wife well fed!
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This is all that's left of seasoned pork chops. Grilled/smoked with a combo of pecan, and mesquite. Ranch Style Beans, and b-b-q beans w/beef & bacon. I fixed the b-b-q beans by themselves this time. Next time, they'll be combined with Borracho beans w/Shiner Bock.
Tonight's pornographic entry is grilled/smoked drumsticks, and a combo of Borracho & B-B-Q beans. Those of y'all fortunate enough to have H-E-B grocery stores nearby, are familiar with the quality of their store brands. And, after a couple bowls of the bean combo. . . . there will definitely be some proper social distancing going on.
Last edited:
Ronzo
Well-Known Member
Grilled chicken salad...
Baby greens
Avocado
Mango
Walnut
Goat cheese
Raspberry vinegarette
Baby greens
Avocado
Mango
Walnut
Goat cheese
Raspberry vinegarette
